"The CabbyShack, on historic Plymouth harbor, is the spot for gorgeous views, tons of seats under the sun, live music all season long, and seafood so fresh it practically jumps straight from the ocean to the kitchen.
The basic boiled lobster weighs in at about a pound and a quarter. But those in the know ask for the super-sized three-and-a-half pound Big Man's Lobster. Equally eye-popping is the 'Big Shack' Roll. It's the biggest
lobster roll in town, overflowing from a grilled buttered roll. From Memorial Day to Labor Day, the CabbyShack sells thousands of them a week. It's the perfect summer meal, for the perfect summer day. The CabbyShack's menu is loaded with fun summer foods like hand battered onion rings, colossal shrimp cocktail, golden fried clams, and -- believe it or not -- some of the best bar pizzas on the South Shore. But the dish
they're most famous for is their award winning clam chowder, served in a fresh baked bread bowl. Rich chowder, big lobster rolls, and fun all summer long, keeps everybody coming back, to the CabbyShack."
The CabbyShack's Clam Chowdah was recently featured on the Food Network's "The Best Thing I Ever Ate - Guilty Pleasures".
Click here to view the Food Network website. |
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| Monday, Aug. 30 |
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Sean Fullerton
(9 PM)
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| Tuesday, Aug. 31 |
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DJ Mike Henderson
(9 PM)
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| Wednesday, Sep. 01 |
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Brian Scully and the Country Converts
(9 PM)
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| Thursday, Sep. 02 |
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Dueling Piano's
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| Friday, Sep. 03 |
Brian Scully
(4 PM)
Jackson Wetherbee
(9 PM)
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| Saturday, Sep. 04 |
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Woot
(9 PM)
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| Sunday, Sep. 05 |
Scott Damgaard
(4 PM)
Jesse and the Rippers
(9 PM)
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| view full schedule |
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| LITTLENECKS ON THE HALF SHELL $8.95 1/2 dozen $15.95 DOZEN |
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| OYSTERS ON THE HALF SHELL $1.95 ea. $10.95 1/2DZN |
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| GULL WINGS |
| FOUR LARGE CRISPY TURKEY WINGS SERVED WITH A HONEY-CHIPOTLE BBQ DIPPING SAUCE $9.25 |
| SHACK STYLE" SHRIMP CUPS |
| COLD WATER SHRIMP MIXED WITH COCKTAIL SAUCE, MASCARPONE CHEESE, GREEN ONIONS AND A BLEND OF SEASONINGS, SERVED IN BITE SIZE PASTRY CUPS WITH A TOUCH OF LEMON ZEST $9.95 |
| STEAMERS |
| 2 Lb'S OF LOCAL STEAMERS SERVED WITH DRAWN BUTTER AND BROTH $18.95 |
| "BIG BOY" LOBSTER |
| 31/2 Lb. HARD SHELL LOBSTERS STEAMED, AND CRACKED, SERVED WITH POTATO AND VEGETABLE
$45.95 |
| GRILLED SWORDFISH |
| FRESH 12oz SWORDFISH STEAK GRILLED TO PERFECTION FINISHED WITH A DOLLOP OF LEMON HERB BUTTER AND SERVED WITH POTATO AND VEGETABLE
$16.95 |
| SEAFOOD ALFREDO |
| FRESH SCALLOPS, LOBSTER, AND SWORDFISH, SAUTÉED WITH GARLIC AND SHALLOTS, TOSSED IN A RICH ALFREDO SAUCE WITH GREEN ONIONS, GRAPE TOMATOES AND PENNE PASTA
$20.95 |
| HERB ENCRUSTED HADDOCK |
| FRESH HADDOCK ENCRUSTED WITH FRESH HERBS AND PANKO BREAD CRUMBS, BAKED TILL GOLDEN BROWN AND FINISHED WITH A LEMON CREAM SAUCE, SERVED WITH POTATO AND VEGETABLE
$17.95 |
| FRANKIE'S SIRLOIN |
| 14oz NEW YORK SIRLOIN DUSTED WITH CAJUN SEASONING AND GRILLED TO YOUR LIKING, TOPPED WITH A CHORIZO AND BLEU CHEESE CREAM SAUCE, SERVED WITH POTATO AND VEGETABLE
$20.95 |
| SPRING HILL CHICKEN |
| TWO BONELESS GRILLED CHICKEN BREASTS, SMOTHERED WITH SAUTÉED MUSHROOMS IN A HONEY DIJON SAUCE, TOPPED WITH CRISPY BACON AND MELTED CHEDDAR CHEESE, SERVED WITH POTATO AND VEGETABLE
$16.95 |
| PIZZA OF THE DAY: THE BULLDOG |
| CABBY'S FAMOUS PIZZA TOPPED WITH BBQ CHICKEN, RED ONION, BACON AND BLUE CHEESE CRUMBLES
$9.95 |
| View Lunch Specials |
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