Let us do the Cooking - Family Meals To-Go!

Tender sirloin steak marinated and grilled to your liking and smothered in a chimichurri sauce

Pan-seared shrimp, scallops, and lobster in a spicy marinara sauce, served over linguine

Sausage-stuffed, laced in a Bearnaise sauce

Peppercorn-crusted salmon steak laced in a cognac demi

Clam and cockle stuffed haddock filet with linguica and bell peppers, cooked in sherry cream sauce with sweet butter

Fresh local haddock smothered in almond pesto, fire-roasted with fresh mozzarella and sweet basil leaf

Shrimp, scallops, and haddock simmered in a creamy sherry wine reduction

High choice steak tips char-grilled to your liking

Pan-seared shrimp with fresh garlic, sweet onion, and fresh herbs in a garlic butter sauce, set over linguine

Pan-seared chicken breast simmered in a white wine, lemon, and caper sauce, served over linguine

Pan-seared chicken breast simmered in a mushroom marsala, served with linguine

Breaded chicken cutlet cooked to golden brown, finished in pomodoro, cooked al forno style with a three cheese blend

Pan-seared chicken breast in garlic citrus butter and served with penne pasta

Crispy Buffalo chicken tossed in a cheese sauce and penne pasta, dusted with Ritz crackers

White wine and sweet butter, broiled, lightly seasoned and finished in a citrus beurre blanc

Oven-roasted haddock filets with a dusting of Ritz crackers, finished with a lemon butter sauce

Pork and Angus beef meatloaf with baby spinach and parmesan, wrapped in thick cut bacon, smothered with a mushroom marsala butter

Chicken breast and broccoli florets simmered in a parmesan cream sauce tossed with penne pasta

Crispy eggplant parmesan and crumb-crusted laced in pomodoro, finished with fresh mozzarella, served over penne pasta

Sweet Italian sausage with Spanish onions and bell peppers with oregano and olive oil

Garden vegetables tossed in penne pasta with aglio e olio

Not your traditional bolognese: Ground sausage, Angus beef, fresh herbs, garlic, and sweet onion simmered in a chunky Pomodoro served with penne pasta