Let us do the Cooking - Family Meals To-Go!

Not your traditional bolognese: Ground sausage, Angus beef, fresh herbs, garlic, and sweet onion simmered in a chunky Pomodoro served with penne pasta

Garden vegetables tossed in penne pasta with aglio e olio

Sweet Italian sausage with Spanish onions and bell peppers with oregano and olive oil

Crispy eggplant parmesan and crumb-crusted laced in pomodoro, finished with fresh mozzarella, served over penne pasta

Chicken breast and broccoli florets simmered in a parmesan cream sauce tossed with penne pasta

Pork and Angus beef meatloaf with baby spinach and parmesan, wrapped in thick cut bacon, smothered with a mushroom marsala butter

Oven-roasted haddock filets with a dusting of Ritz crackers, finished with a lemon butter sauce

White wine and sweet butter, broiled, lightly seasoned and finished in a citrus beurre blanc

Crispy Buffalo chicken tossed in a cheese sauce and penne pasta, dusted with Ritz crackers

Pan-seared chicken breast in garlic citrus butter and served with penne pasta

Breaded chicken cutlet cooked to golden brown, finished in pomodoro, cooked al forno style with a three cheese blend

Pan-seared chicken breast simmered in a mushroom marsala, served with linguine

Pan-seared chicken breast simmered in a white wine, lemon, and caper sauce, served over linguine

Pan-seared shrimp with fresh garlic, sweet onion, and fresh herbs in a garlic butter sauce, set over linguine

High choice steak tips char-grilled to your liking

Shrimp, scallops, and haddock simmered in a creamy sherry wine reduction

Fresh local haddock smothered in almond pesto, fire-roasted with fresh mozzarella and sweet basil leaf

Clam and cockle stuffed haddock filet with linguica and bell peppers, cooked in sherry cream sauce with sweet butter

Peppercorn-crusted salmon steak laced in a cognac demi

Sausage-stuffed, laced in a Bearnaise sauce

Pan-seared shrimp, scallops, and lobster in a spicy marinara sauce, served over linguine

Tender sirloin steak marinated and grilled to your liking and smothered in a chimichurri sauce