CabbyShack food truck events include a $500 trailer fee and require a $1,500 minimum food order. Menu packages are priced per person. Additional charges may apply for travel, staffing, rentals, beverages, bar service, trash service, and other event-specific needs.

No. Taxes, admin fees, and gratuities are not included and are added separately.

Casual private events, including backyard parties, graduations, corporate outings, rehearsal dinners, and more. It is designed for a more relaxed, crowd-pleasing CabbyShack-style experience.

No. The trailer is best suited for seasonal outdoor events and is typically available during the warmer months, rather than during the cold season.

The truck is generally a good fit for events of 50+ guests. Exact fit depends on menu selection, service style, and event logistics.

Window service is the typical setup. The host selects the package in advance, and guests are served from the truck during the event. Depending on the event, service can also include a combination of staffed support and other catering elements.

Yes, but those items are typically treated as add-ons. Equipment, buffet tables, chairs, and similar service elements are not part of the standard trailer package unless included in the quote.

In some cases, yes. Trailer events can be paired with additional Salt of the Earth catering support, including more staffed service elements, depending on the event.

CabbyShack's food truck primarily serves South Shore, MA, and nearby areas. Events outside the core service area may be possible, but additional travel fees may apply.

The truck works best on flat ground and can typically be placed on a driveway, gravel, parking lot, or grass, depending on site conditions and access.

A good rule of thumb is 4 to 6 weeks in advance, though popular dates may book earlier. If staff and vehicle are available, we may be able to accommodate tighter turnarounds. Please contact us ASAP to book your event.

A 25% deposit is typically required to reserve the date.