Sticky Richard Bites
Bite size chicken tenderloin tossed in a Thai chili BBQ
Read MoreClams Scichilone
CabbyShack’s rendition of a clams casino with a twist
Read MoreFresh Mozzarella Bites
Deep fried mini mozzarella set in Pomodoro, with shaved Romano
Read MoreSpanish Mussels
Black mussels simmered in a saffron tomato broth with chorizo, fresh herbs, garlic, sweet onions and fennel
Read MoreBayou Shellfish Stew
Mussels, littlenecks and crawfish simmered in a broth of cilantro, Old Bay, chorizo andtomato
Read MoreCrab Avocado Crostini
Avocado and parmesan crostinis stacked with crab pico de gallo, cilantro and crispyjalapeños
Read MoreStuffed Quahog
Chopped clams, linguica, garlic, pepper, & onions
Read MoreCrab Cakes
Traditional jumbo lump crab cakes topped with cajun remoulade
Read MoreFrench Dip Sliders
Shaved ribeye, candied onions, horseradish mayo & cheddar cheese, served with au jusfor dipping
Read MoreClammy Fries
American fries smothered in our famous clam chowdah
Read MoreI Lost At Baggo Nachos
Cheddar cheese, pico de gallo, jalapeños, sour cream, & olives
Read MoreStreet Corn Dip
Roasted corn kernels smothered in a smoky chili con queso, served with tortilla chips
Read MoreCheesy Garlic Bread
Flatbread with toasted garlic butter and a three cheese blend
Read MoreBoneless Tenders
Fresh chicken tenders, lightly breaded, cooked to a golden brown – available flavors: garlic parm, buffalo, Thai chili, salt and vinegar, french onion dry rub, cajun dry rub
Read MoreClassic Calamari
Fried calamari & banana peppers with marinara sauce
Read MoreCoconut Shrimp
Coconut-panko crusted, served with our coco-ribbean dipping sauce
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