General TSO’s Fish Fingers
Chef’s catch, wasabi-tempura battered, served with General Tso’s dipping sauceÂ
Read MoreTuna Poke
Wakame, Asian vegetable slaw and crispy wontonÂ
Read MoreRice “Tot” Bowl
Rice “tots” lightly browned, shaved napa cabbage, avocado and Thai basil, topped with lobster tempura, smothered in a sriracha mayoÂ
Read MoreTuna Poke “Dog”
Spiced crab stick in a flash-fried maki roll, topped with tuna poke, cucumber, avocado and sriracha aioliÂ
Read MoreBrussels & Belly
Crispy brussel sprouts & smoked pork belly in a dijon vinaigretteÂ
Read MoreLittleneck Bianco
Local littlenecks simmered in a fumet of garlic, wine & butterÂ
Read MoreThai Chili BBQ Wings
Oven roasted wings tossed in our house blend Thai BBQ sauce, garnished with scallions and sesame seedsÂ
Read MoreOysters Rockefeller
Creamed spinach with Pernod, parmesan and applewood baconÂ
Read More“Clothesline” Ginger Beer
Fire-roasted ginger and coriander leaf sirloin with kimchi cucumberÂ
Read MoreShrimp Mozambique
Sautéed shrimp with garlic, sweet onion, chilis & cilantro, simmered in a pilsner butter, set with Portuguese rice
Read MoreShort Rib Arancini
Breaded arborio rice, short rib & portobello stuffed, in a gorgonzola cream sauceÂ
Read MoreTuscan Mussels
PEI mussels in a wine-garlic marinara with white beans, cured pork & bell peppersÂ
Read MoreClammy Fries
American fries smothered in our famous clam chowdah
Read MoreFresh Native Steamers
Locally harvested, pound-and-a-half of fresh steamers served with drawn butter (Clams are dug from sand, and we do all we can to purge and clean them)
Read More“I Lost At Baggo” Nachos
Cheddar cheese, pico de gallo, jalapeños, sour cream, & olives
Read More“Street Corn Dip”
Roasted corn kernels smothered in a smoky chili con queso, served with tortilla chips
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