“The Journey” – by Chef Bono
April 10 @ 6:00 pm - 9:00 pm
The Journey is a private, ticketed dining experience curated by Salt of the Earth Catering and Chef Rob Bono. Hosted in a dedicated space at The CabbyShack, this one-night event steps beyond the everyday menu to explore craft, creativity, and comfort through a chef-driven tasting.
$125 with paired wines
Menu
FLUKE “MEUNIERE”
Lavender, caper berries, chervil, saffron butter, lemon aioli, prawn pomme dauphine
TUNA CRUDO
Yellowfin crudo, Asian-inspired flavors, caviar and avocado tartare
DUCK 3 WAYS
Porcini polenta, grand marnier marmalade, foie grais, aged balsamic, Maytag blue cheese
GRECIAN LAMB “WELLINGTON”
Truffle-accented oyster mushroom duxelle, goat feta, phyllo dough and peppercorn cognac
THE END
Chef-inspired sweet treat to end the evening in pure bliss
This is a limited-capacity event with seating for 25 guests. Reservations are required.
