Jerk Burger
1/2-pound jerk-rubbed burger, parmesan truffle fries, coleslaw, and roasted tomato aioli on a bulkie roll.
Read MoreMargarita Burger
Chargrilled burger, stewed tomatoes, fresh mozzarella, and basil leaf on char-grilled flat bread.
Read MoreSoup Du Jour
Chef’s Creation, ask your server.
Read MoreSticky Richard Bites
Bite size chicken tenderloin tossed in a Thai chili BBQ
Read MoreFrom the Sea
Choose from Haddock, Salmon, or Scallop – Sautéed, Broiled, Baked, Char Grilled, or Blackened
Read MoreLobster Mac & Cheese
Baked penne with a three cheese blend, sherry wine and fresh lobster meat, topped with ritz crackers
Read MoreKalamata Salmon
Char grilled salmon set over a cold salad of feta cheese, tomato, cucumber, kalamata olive & red onion, drizzled with a citrus vinaigrette
Read MoreThe Mediterranean “Taco”
Chicken salad, feta cheese, tomato, cucumber, kalamata olive & red onion in pita, garnished with cucumber yogurt
Read MoreLemon Grass Lobster Taco
Cilantro-lemongrass lobster salad, shredded lettuce, avocado crudo and spicy mayo
Read MoreBlackened Chicken BBT
Blackened chicken breast stacked with smokey tomato aioli, shaved brussels sprouts, and pork belly, set on a bulky roll
Read MoreWhole Jonah Crab
Steamed jonah crab served with drawn butter, cajun remoulade and cocoktail sauce
Read MoreCrab Salad & Avocado (2)
“Old bay” blue crab salad, set in an avocado boat
Read MoreSeaweed Salad
Make it a Mixed Grille*
7oz of char grilled steak tips and 7oz of grilled turkey tips, cooked to perfection, served with chef’s sides
Read MoreThe Sammywich BLT
Shaved turkey breast, applewood smoked bacon, avocado, crisp lettuce, shaved onions, vine ripened tomato and garlic aioli, on toasted marble rye
Read MoreBuffalo Mac & Cheese
Crispy buffalo chicken with house “mac” & cheese on Cabby’s original crust
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