Pan-seared chicken breast with button mushrooms, roasted tomato, and capers in a lemon butter sauce, served over a zucchini nest

Whole lobster steamed to perfection, served with chef’s sides and sweet butter

Teriyaki BBQ marinated sirloin tips

Tomato braised short rib, asparagus, pan-roasted onion, shaved romano, and garlic cream tossed with penne pasta

Sesame saku tuna, flash seared (rare), set over shrimp lo mein topped with kimchi cucumbers

House “boursin” cheese stuffed shrimp, set with pork belly and crispy Brussels sprout grits, drizzled in a cajun butter

Tomato and feta-crusted salmon, set over a cold salad of tomato, fresh herbs, orzo, and cucumber tossed in a lemon vinaigrette

Char-grilled turkey breast soaked in our house marinade, finished in lemon & garlic

14oz prime rib, Himalayan sea salt and rosemary-crusted, slow roasted with garlic cloves and cheddar cheese, served with au jus

Scallops, shrimp, haddock, & lobster fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc