Baked*
Ritz cracker and lemon butter
Read MoreBaked Stuffed*
Baked with a cockle and linguica stuffing, finished in a Charron sauce
Read MoreAl Forno*
Baked with crumbs, fresh mozzarella, and roasted tomatoes
Read MoreBroiled*
Lightly seasoned, laced in a lemon beurre blanc, garnished with parsley
Read MoreNew England Boil
1.25lb lobster, 1lb steamers, corn, linguica, potato, and cole slaw
Read MoreNew England Experience
Stuffed quahog, crab cake, clam chowder, and lobster roll
Read MoreChicken “Piccata”*
Pan-seared chicken breast with button mushrooms, roasted tomato, and capers in a lemon butter sauce, served over a zucchini nest
Read MoreSteamed Lobster*
Whole lobster steamed to perfection, served with chef’s sides and sweet butter
Read MoreGrilled Steak Tips
Teriyaki BBQ marinated sirloin tips
Read MoreShort Rib “Bolognese”
Tomato braised short rib, asparagus, pan-roasted onion, shaved romano, and garlic cream tossed with penne pasta
Read MoreSesame Crusted Tuna
Sesame saku tuna, flash seared (rare), set over shrimp lo mein topped with kimchi cucumbers
Read MoreBoursin Shrimp*
House “boursin” cheese stuffed shrimp, set with pork belly and crispy Brussels sprout grits, drizzled in a cajun butter
Read MoreFeta-Tomato Salmon
Tomato and feta-crusted salmon, set over a cold salad of tomato, fresh herbs, orzo, and cucumber tossed in a lemon vinaigrette
Read MoreGrilled Turkey Tips*
Char-grilled turkey breast soaked in our house marinade, finished in lemon & garlic
Read MoreGarlic and Cheese Prime Rib*
14oz prime rib, Himalayan sea salt and rosemary-crusted, slow roasted with garlic cloves and cheddar cheese, served with au jus
Read MoreSeafood Casserole*
Scallops, shrimp, haddock, & lobster fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc
Read More