Full pound and a quarter lobster, simmered in a spicy marinara with shrimp, mussels and sea scallops, set over “radiator” pasta

Pan-seared chicken breast, prosciutto and peppercorn, simmered in a tomato cream sauce, set over “caprese raviolis” with fresh mozzarella and basil

Dry rubbed, char-grilled 14oz ribeye, smotherd in a bonito flake beuree noisette

Baked… Ritz crackers, white wine and lemon butter Broiled…white wine, butter & lemon (gs) Provencal…spinach, tomato, olives and sweet onion (gs)

1.25lb. lobster, 1lb. steamers, corn, linguica, potato and coleslaw

14oz. cut, fresh herbs, sea salt & crushed peppercorn cured prime rib, slow roasted, served with pan drippings (available after 4 pm while supplies last)

Sweet shrimp pan-roasted with bacon, herbed cherry tomatoes & poblano peppers, finished alforno style with gruyere cream sauce, served with cauliflower “chips” and cripy tater tots

Herb seared salmon set over spinach, feta & roasted tomatoes, laced in a lemon butter

Lobster, crawfish, littlenecks, mussels, chorizo, corn on the cob & potatoes, stewed in clambroth

Fresh local lobster steamed to perfection, served with rice, coleslaw & sweet butter