Choose from Haddock, Salmon, or Scallop – Sautéed, Broiled, Baked, Char Grilled, or Blackened (+$3)

Baked penne with a three cheese blend, sherry wine and fresh lobster meat, topped with ritz crackers

Lobster meat and shrimp, sautéed with snap peas and tomato, in a vodka sauce, tossed with pappardelle pasta

Steamed lobster and 12oz prime rib, smothered in a garlic beurre noisette, served with whipped potato and garden vegetables (Available after 4pm)

Two local waters whole lobsters, steamed to perfection, served with chef’ssides

Char grilled salmon set over a cold salad of feta cheese, tomato, cucumber, kalamata olive & red onion, drizzled with a citrus vinaigrette

Herb and salt cured, slow roasted and served with rosemary au jusThis is a very popular item, first come first serve (available after 4pm)

Locally caught, steamed to perfection, served with sweet butter and chef’ssides

Stuffed quahog, crab cake, clam chowder, and lobster roll