Shrimp Roma*
Seasoned shrimp simmered in a garlic & herbed tomato sauce, with artichokes, kalamata olives & burrata cheese, tossed in pappardelle pasta
Read MoreLobster “Casino” Haddock
Topped with lobster & bacon buttered crumbs with fresh herbs and cherry tomatoes, set over bianco littlenecks, set over linguini
Read MoreMake it a Mixed Grille*
7oz of char grilled steak tips and 7oz of grilled turkey tips, cooked to perfection, served with chef’s sides
Read MoreKatshe Salmon
Lightly peppered salmon filet simmered in a garlic cream sauce with tomato and fresh herbs, set over a crab and asparagus risotto
Read MoreChicken Parmesan Al Forno
Parmesan seared chicken breast set over ricotta stuffed shells, tossed in a hearty tomato sauce, oven roasted with a three cheese blend
Read MoreFrench Onion Meatloaf
Stuffed with Swiss cheese and roasted garlic, oven baked with aioli toast points and a Vidalia onion broth, garnished with crispy onion strings
Read MoreMac & Cheese
Baked penne pasta tossed in a three-cheese blend with Ritz crackers
Read MoreSeafood Casserole*
Scallops, shrimp, haddock & lobster, fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc
Read MoreGrilled Turkey Tips*
Char-grilled turkey tips soaked in our house marinade, finished in lemon & garlic
Read MoreGrilled Steak Tips*
Teriyaki BBQ marinated sirloin tips
Read MoreSteamed Lobster*
Fresh local lobster steamed to perfection, served with rice, coleslaw & sweet butterÂ
Read MoreBroiled Haddock*
Lightly seasoned with lemon butter & wineÂ
Read MoreBaked Sea Scallops*
Jewels of sea baked with wine butter, smothered in Ritz crackers and finished with lemon beurre blanc
Read MoreNew England Experience
Stuffed quahog, crab cake, clam chowder, and lobster roll
Read MoreChicken Piccata
Pan-seared chicken breast simmered in white wine & lemon butter, with roasted cherry tomatoes, capers and mushrooms, set over fresh linguini
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