Bacon Wrapped Short Rib
Slow-roasted short rib wrapped in bacon, smothered in a bordelaise sauce, set over spinach & feta risottoÂ
Read MoreStuffed Bread Bowl
Stuffed and baked al forno style
Read MoreLemon Pepper Chicken
A tender and juicy delight…sea salt and lemon pepper cured 1/2 chicken, laced in a dijonnaise, with roasted potatoes and garlicky spinachÂ
Read MoreGrilled Salmon
Char grilled salmon fillet, set over a house rice and vegetables, finished in beurre blanc
Read MoreButtermilk Biscuit Pot Pie
Buttery, sweet biscuits in a savory chicken veloute with mirepoix vegetables and sageÂ
Read MoreSwordfish “Jambalaya”
Herbed swordfish, oven roasted, set over a linguica and okra jambalaya rice with PEI mussels and shrimpÂ
Read MoreCabbyShack Chicken Piccata
Pan seared chicken breasts with button mushrooms, capers & tomatoes, finished in lemon beurre blanc, set over bucatiniÂ
Read MoreSteamed Lobster*
Fresh local lobster steamed to perfection, served with rice, coleslaw & sweet butterÂ
Read MoreGrilled Steak Tips*
Teriyaki BBQ marinated sirloin tips
Read MoreShort Rib “Bolognese”
Tomato braised short rib, asparagus, pan-roasted onion, shaved romano, and garlic cream tossed with penne pasta
Read MoreSesame Crusted Tuna
Sesame saku tuna, flash seared (rare), set over shrimp lo mein topped with kimchi cucumbers
Read MoreBoursin Shrimp*
House “boursin” cheese stuffed shrimp, set with pork belly and crispy Brussels sprout grits, drizzled in a cajun butter
Read MoreFeta-Tomato Salmon
Tomato and feta-crusted salmon, set over a cold salad of tomato, fresh herbs, orzo, and cucumber tossed in a lemon vinaigrette
Read MoreGrilled Turkey Tips*
Char-grilled turkey tips soaked in our house marinade, finished in lemon & garlic
Read MoreGarlic and Cheese Prime Rib*
14oz prime rib, Himalayan sea salt and rosemary-crusted, slow roasted with garlic cloves and cheddar cheese, served with au jus
Read MoreSeafood Casserole*
Scallops, shrimp, haddock & lobster fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc
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