Vine ripened tomato, cucumber, red onion, burrata cheese & crisp artisan bread, drizzled with basil leaf purée

Steamed rice, edamame, cilantro, greens, pineapple, avocado, cucumber, strawberry & mango Add ons:

House Caesar, topped with sliced steak tips and blackened scallops

Raw tuna poke with mango, avocado, cucumber, wakame, coconut rice, pineapple and pickled ginger, laced in a ginger dressing