Seafood Marinara

Shrimp, scallops, calamari, littlenecks and lobster, simmered in a marinara sauce, served over linguini 

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Maple Glazed Salmon

Crispy maple glazed, served with roasted cauliflower, bliss potatoes, shimeji mushrooms & beets, drizzled with a balsamic vinaigrette 

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The Italiano

Salami, mortadella & sopressata stacked with tomato, onion, shaved cabbage & asiago-nutless pesto, served on focaccia 

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Pulled Chicken Spinach Salad

Baby spinach, cherry tomatoes, shaved onion & hard cooked eggs, topped with Italian picked chicken smothered in a warm salted pork & thyme vinaigrette 

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