Lobster BLT Flat Bread
Sherry cream, marinated tomatoes, burrata cheese, crspy bacon & lobster garnished with peppercorn arugulaÂ
Read MoreNew England Sampler
1.25 pound steamed lobster, 1.5 pounds of steamers, clam chowder, quahog and crab cake, served with chef’s sidesÂ
Read MoreChicken Sorrentino
Pan-seared chicken breasts, thinly sliced prosciutto, crispy eggplant & fresh mozzarella, smothered in a vodka sauce, set over bucatini pastaÂ
Read MoreEncrusted Salmon
Bacon, herb and mustard crumbed salmon filet, smothered in a horseradish sauce, set over shaved brussel and tater tot casseroleÂ
Read MoreBlackened Scallop Florentine
Lightly blackened scallops, sauteed with tomatoes, spinach and asparagus, finished in a parmesan alfredo, tossed with penne pastaÂ
Read MoreChicken Ranch Taco
Crispy buffalo chicken, ranch dressing, bacon & cheddar cheeseÂ
Read MoreHeirloom Tomato “Garlic Bread”
Tri-colored heirloom tomatoes marinated with first press olive oil vinaigrette, set over a warm house garlic breadÂ
Read MoreGeneral TSO’s Fish Fingers
Chef’s catch, wasabi-tempura battered, served with General Tso’s dipping sauceÂ
Read MoreTuna Poke
Wakame, Asian vegetable slaw and crispy wontonÂ
Read MoreSwordfish Florentine
Seared swordfish, smothered in a spinach cream sauce with romano and pork belly, set over shrimp gritsÂ
Read MoreBurrata & “Prawn”
Basil marinated tomatoes, layered with burrata, cracked pepper, Romano and VOO, topped with a colossal parmesan “prawn”Â
Read MoreJonah Crab Claws
Lobster Claw Cocktail
Old Bay Crawfish
Rice “Tot” Bowl
Rice “tots” lightly browned, shaved napa cabbage, avocado and Thai basil, topped with lobster tempura, smothered in a sriracha mayoÂ
Read MoreSeafood Dashi
A fragrant seafood broth with halibut tenders, shrimp, enoki mushrooms & Asian greens, set over ramen noodles, garnished with a tempura lobster tail
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