Cabby’s World Famous Clam “Chowdah”

Award-winning, thick, creamy & homemade.

Chowdah To-Go

Cabby’s Famous Clam Chowdah To-Go

Thick, creamy, and delicious. Packed in a sealed container and ready to be reheated.

You'll love our Chowdah too!


Smoked Chicken Smashers

Parmesan and herb crushed potato, thick-cut applewood bacon, and smoked chicken drizzled with a jalapeño ranch

Fry Basket V

Served piping hot with your choice of dipping sauce

Crab Cakes

Traditional jumbo lump crab cakes topped with cajun remoulade

Coconut Shrimp

Coconut-panko crusted, served with our coco-ribbean dipping sauce

“Classic” Calamari

Fried calamari & banana peppers with marinara sauce or drizzled with Thai chili

Drunken Shellfish Stew

Littlenecks, mussels, and razor clams simmered in a Fiddlehead sauce, with cilantro and oven-roasted tomatoes

Stuffed Quahog

Chopped clams, linguica, garlic, pepper, & onions

Boneless Tenders

Fresh jumbo chicken tenders, lightly breaded, cooked to a golden brown

Chicken Ranchero

Pulled chicken, bacon bits, cilantro, tomato, lettuce, avocado, and ranch dressing on a flour tortilla

Jalapeño Shrimp Coxinha

Spiced shrimp and jalapeño croquettes with avocado creme

Cheesy Garlic Bread

Cabby’s flatbread with toasted garlic butter and a three cheese blend

Gochujang Pork Belly

Thick-cut smoked pork belly, cilantro, and gochujang, with a Cantonese BBQ

“Street Corn Dip”

Roasted corn kernels smothered in a smoky chili con queso, served with tortilla chips

“I Lost At Baggo” Nachos

Cheddar cheese, pico de gallo, jalapeños, sour cream, & olives

Add: Chili, Buffalo/Grilled Chicken, Short Rib: +$5

Fresh Native Steamers

Locally harvested, pound-and-a-half fresh steamers served with drawn butter (Clams are dug from sand, and we do all we can to purge and clean them)

CabbyShack Poutine

Served w/ Lightly Fried Cheese Curds


Served with a traditional brown gravy

Buffalo Chicken

Crispy buffalo chicken, bacon, and blue cheese

Clammy Fries

Smothered in our thick and creamy clam chowdah

Short Rib

Gorgonzola demi, pulled short rib, and mushrooms

Specialty Salads

Watermelon-Feta “Fatoush” V

A fresh citrus salad of flat-leaf parsley, arugula, crispy bread, watermelon, and mint

Tuna Bowl GS

Brown rice, tuna poke (raw), avocado, mango, watermelon radish, edamame, cilantro, green onion, and wakame

Surf & Turf Caesar GS

House Caesar, topped with sliced sirloin tips and blackened scallops

The Everyday Salads

Salad Toppers: Lobster Salad $19.99 – Turkey Tips, Shrimp, Salmon, or Tuna Steak $11.99 – Steak Tips, Swordfish, or Scallops $13.99 – Grilled, Blackened, or Crispy Buffalo Chicken $6.99

Classic Caesar V

Romaine, croutons, & grated parmesan, tossed in house-made Caesar dressing

Shack House V

Mixed greens, tomato, cucumber, onion, & croutons

Tomozzarella GS V

Ripe tomato, fresh mozzarella, basil, and balsamic reduction

Gorgonzola-Walnut GS V

Mixed greens, tomato, cucumbers, onions, craisins, gorgonzola, & candied walnuts tossed in balsamic vinaigrette

On The Raw

Clams of the Half Shell

Local raw littlenecks

Fresh Shucked Oysters

Raw shucked oysters of the day

Jumbo U-8 Shrimp Cocktail

Fully cooked and served chilled with our house-made cocktail sauce.

Seafood Extravaganza

Chilled lobster, cocktail shrimp, oysters, littlenecks, tuna poke, snow crab, and lump crab

Specialty Pizzas

"South Shore Style" Bar Pies – Gluten-Free Crust for an Additional $4.00

Buffalo Mac & Cheese

Crispy buffalo chicken tossed with house “Mac” & Cheese on Cabby’s original crust

The Jargon

Meatball and crispy chicken with Pomodoro, parmesan, and mozzarella

Firehouse Pepperoni

Original pizza with pepperoni, hot honey, and crispy jalapeños

The Petunia

Mojo with BBQ pulled pork, crispy brussel sprouts, and cheddar cheese

KB’s Sausage & Garlic

Cabby’s original with sweet Italian sausage, fresh garlic, and shaved onions

Applewood Bacon & Scallop

White pizza, cheddar, applewood bacon, sweet scallops, scallions, & aioli

The Caprese

White pizza with diced tomatoes, fresh mozzarella, & basil aioli

The Borghesani

Original pizza with pepperoni, jalapeños, fresh garlic & cheddar cheese

“Clam Bake”

Our world-famous clam chowder, cheese & bacon…WOW!!!

Build your Own Pizza

Choose Your Sauce: Available with Red or White


Select Toppers: Mushrooms, onions, green peppers, black olives, garlic, tomato, pepperoni, linguica, chorizo, sausage, burger, bacon, pineapple, jalapeños, basil, scallions, extra sauce, banana peppers, ham... $1.99/ea.

Select Super Toppers: Anchovies, fresh mozzarella, grilled chicken, buffalo chicken, BBQ chicken, gorgonzola, feta, extra cheese, goat cheese, artichokes, caramelized onions, short rib, portobello mushrooms... $2.50/ea.

Flat Breads

Ranch Chicken

Ranch, bacon, tomatoes, & chicken, smothered in cheddar cheese


Stewed tomatoes, garlic & sweet onions, topped with burrata cheese

The Shorty

Pulled short rib, gorgonzola, mushrooms, caramelized onions, and rocket leaf, finished with horseradish sauce

Fire Cracker Shrimp

Shrimp, tomato, jalapeños, roasted garlic, and Asian greens, drizzled with a Thai glaze and sesame seed


Steak Bomb

Shaved sirloin, onion, garlic aioli, peppers, mushrooms, pepperoni, and cheddar cheese

Grilled Chicken Parmesan

Grilled chicken, three cheese blend, & house red sauce

Loaded Cheeseburger

All beef patty with cheddar, secret sauce, shaved onions, pickle, bacon & tomato

Burgers & Sandwiches

Served with chips and a pickle. Substitute fries $3.00. Substitute onion rings or side salad $3.99.

“Big Mac” & Cheeseburger

1/2 lb. char-grilled all beef patty, topped with our mac n’ cheese stuffed onion ring, on a warm buttered bulkie roll

The Porky Paiyge

Pulled pork, horseradish slaw, and crispy onions, set on a sweet onion roll

Cape Cod Reuben

Deep-fried haddock, coleslaw, Swiss cheese, & spicy island sauce on toasted rye

Crab Cake Sandwich

Seared crab cake, cajun slaw, drizzled with remoulade on a bulkie roll

The Killer Jo

Short rib, peppercorn aioli, gorgonzola, portobello, and caramelized onions on sourdough bread

Fresh Catch of the Day

Fresh fish blackened, grilled, or broiled on a bulkie roll with green leaf lettuce


(Build Your Own Burger)

Add: Bacon, caramelized onion, mushrooms, bell peppers, jalapeños, pineapple, pepperoni, roasted garlic, banana peppers, fried egg, Swiss, American, feta, cheddar, gorgonzola +$1.75 each

Pulled Bufchic Sandwich

Tender braised chicken, tossed in buffalo sauce, topped with blue cheese slaw, and gorgonzola, set on a bulkie roll

The Corinie

Oven-roasted and sliced turkey breast with bacon, cheddar cheese, lettuce, shaved onion, tomato, and garlic mayo, served on a braided roll

Tuna Roll

Albacore tuna tossed with mayo, red onion and celery, set in a toasted roll with crisp lettuce


2 Soft Shell Tacos

Tuna Poke

Tuna poke, wakame, Asian slaw, & wasabi aioli

Shaacko Taco

Crispy fish nuggets, fennel slaw, cajun remoulade

Blackened Fish

Blackened fish, tropical salsa, and avocado-cilantro mayo

Pulled Pork

Applewood pulled pork with shaved lettuce, smothered in sausage queso, shaved lettuce, and pico de gallo

Lobster Rolls

Lobster Roll

100% fresh lobster meat, creamy mayo, celery, & lettuce on a grilled New England roll

Big Shack Lobster Roll

Lobster Roll’s big brother…this one is served with a fork!

Lightly Fried

Served w/ Fries & Cole Slaw – **Does Not Include Fries & Coleslaw

Captains Platter

A hearty platter of fresh fish, whole belly clams, sea scallops, shrimp, onion rings, french fries & coleslaw

Fish & Chips

Flakey, tender fish fillet, hand battered & fried

Fried “Belly” Clams

Tender & sweet whole belly clams, lightly dusted & fried

Fried Clam Strips

Clam strips, lightly breaded

Chicken Fingers & Fries

Crispy chicken tenders, served tossed or with a choice of side dressing

Fried Scallops

Local sweet sea scallops, lightly dusted & fried

Fried Shrimp

Tender & juicy large shrimp, lightly dusted & fried

Fried items are made fresh to order & cooked in a canola non-allergen super refined oil.

Cabby's Specialty Entrees

*Served w/ Starch & Vegetables

Mac & Cheese

Baked penne pasta tossed in a three-cheese blend with Ritz crackers

Add: Lobster: $11, Buffalo/Blackened Chicken: $6

Seafood Scampi

Disassembled lobster, littlenecks, PEI mussels, shrimp & scallops simmered in a fragrant stock of garlic, sweet onion, and sherry wine, finished with roasted cherry tomato and lemon butter set over pappardelle pasta

Swordfish “Rockefella”

Fire-roasted swordfish topped with a mixture of bacon, spinach, and parmesan cream, set over braised broccolini & shrimp “panzanella”

Shrimp and Lobster a la Vodka

Fresh lobster meat and shrimp, sauteed with snap peas and tomato in a vodka sauce, tossed with pappardelle pasta

Seafood Casserole*

Scallops, shrimp, haddock, & lobster fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc

Garlic and Cheese Prime Rib* GS

14oz prime rib, Himalayan sea salt and rosemary-crusted, slow roasted with garlic cloves and cheddar cheese, served with au jus

Grilled Turkey Tips* GS

Char-grilled turkey breast soaked in our house marinade, finished in lemon & garlic

Feta-Tomato Salmon

Tomato and feta-crusted salmon, set over a cold salad of tomato, fresh herbs, orzo, and cucumber tossed in a lemon vinaigrette

Boursin Shrimp*

House “boursin” cheese stuffed shrimp, set with pork belly and crispy Brussels sprout grits, drizzled in a cajun butter

Sesame Crusted Tuna

Sesame saku tuna, flash seared (rare), set over shrimp lo mein topped with kimchi cucumbers

Short Rib “Bolognese”

Tomato braised short rib, asparagus, pan-roasted onion, shaved romano, and garlic cream tossed with penne pasta

Grilled Steak Tips

Teriyaki BBQ marinated sirloin tips

Steamed Lobster* GS

Whole lobster steamed to perfection, served with chef’s sides and sweet butter

Chicken “Piccata”* GS

Pan-seared chicken breast with button mushrooms, roasted tomato, and capers in a lemon butter sauce, served over a zucchini nest

New England Combinations

New England Experience

Stuffed quahog, crab cake, clam chowder, and lobster roll

New England Boil GS

1.25lb lobster, 1lb steamers, corn, linguica, potato, and cole slaw

Haddock/Scallop Entrees

*Served w/ Starch & Vegetables

Broiled* GS

Lightly seasoned, laced in a lemon beurre blanc, garnished with parsley

Al Forno*

Baked with crumbs, fresh mozzarella, and roasted tomatoes

Baked Stuffed*

Baked with a cockle and linguica stuffing, finished in a Charron sauce


Ritz cracker and lemon butter

Kids Meals

Includes Potato Chips or Fries (Unless Noted by *), a Fountain Drink or Juice, and a Hoodsie

Fish Fingers

Chicken Finger Plate

Hot Dog



Kraft Mac & Cheese*

Pasta with Red Sauce*

Penne Pasta with Butter*

Grilled Cheese

Grilled Chicken Sandwich

Peanut Butter & Jelly

Kids Specialty Drinks

Chocolate Milk

Shake Rattle and Roll

Chocolate, Vanilla, or Strawberry shake

Playground Punch

Piña Colada and Strawberry Oasis

Berried Treasure Slushy

Strawberry fruit puree and lemonade slush

Chocolate Monkey

Banana fruit puree and chocolate syrup (frozen)

Fish Bowl

Sierra Mist & blue raspberry in a fish bowl with Swedish fish

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert your server if you have any allergies or special dietary requirements.

We allocate a 3% hospitality fee to our guest checks. This 3% makes a major impact on the restaurant's health, allowing us to make improvements and not have to change prices daily. This aids in staff retention, added cleanliness, rising costs of delivery charges, and food and beverage increases. We thank you for your understanding.