Chowdah

Cabby’s World Famous Clam “Chowdah” GS

Award-winning, thick, creamy & homemade.

Chowdah To-Go

Cabby’s Famous Clam Chowdah To-Go GS

Thick, creamy, and delicious. Packed in a sealed container and ready to be reheated.

Soup Du Jour

Chef's Seasonal Soup

Appetizers

French Dip Sliders NEW!

Shaved ribeye, candied onions, horseradish mayo & cheddar cheese, served with beef bouillon 

Nonie’s Meatball NEW!

Nonie’s veal & beef meatball in a colossal size, smothered in 3 cheeses & a hearty marinara sauce 

Thai Chili BBQ Wings

Oven roasted wings tossed in our house blend Thai BBQ sauce, garnished with scallions and sesame seeds 

Clammy Fries

American fries smothered in our famous clam chowdah

“I Lost At Baggo” Nachos

Cheddar cheese, pico de gallo, jalapeños, sour cream, & olives

Add: Chili, Buffalo/Grilled Chicken +$5, Shaved Steak: +$8

“Street Corn Dip” GS

Roasted corn kernels smothered in a smoky chili con queso, served with tortilla chips

Cheesy Garlic Bread

Flatbread with toasted garlic butter and a three cheese blend

Boneless Tenders

Fresh chicken tenders, lightly breaded, cooked to a golden brown

Stuffed Quahog

Chopped clams, linguica, garlic, pepper, & onions

“Classic” Calamari

Fried calamari & banana peppers with marinara sauce

Coconut Shrimp

Coconut-panko crusted, served with our coco-ribbean dipping sauce

Crab Cakes

Traditional jumbo lump crab cakes topped with cajun remoulade

Specialty Salads

Du-Maine Butternut “Cobb” Salad GS NEW!

A work of art…fresh avocado, candied walnuts, maple smoked butternut squash, apple, hard cooked eggs, bacon, arugula & shaved Romano with an apple ginger vinaigrette 

Pulled Chicken Spinach Salad GS NEW!

Baby spinach, cherry tomatoes, shaved onion & hard cooked eggs, topped with Italian picked chicken smothered in a warm salted pork & thyme vinaigrette 

Surf & Turf Caesar

House Caesar, topped with sliced steak tips and blackened scallops

Cabby Salads

Salad Toppers: Lobster Salad or Crab Salad $19.99, Scallops "your way" $15.99, Sliced Steak Tips $13.99, Shrimp or Salmon (grilled/blackened) or Turkey Tips $10.99, Sea Salt Calamari $8.99, Grilled, Blackened or Crispy Buffalo Chicken $6.99

Gorgonzola-Walnut GS V

Mixed greens, tomato, cucumbers, onions, craisins, gorgonzola, & candied walnuts tossed in balsamic vinaigrette

Tomozzarella GS V

Ripe tomato, fresh mozzarella, basil, and balsamic reduction

Shack House V

Mixed greens, tomato, cucumber, onion, & croutons

Classic Caesar V

Romaine, croutons, & grated parmesan, tossed in house-made Caesar dressing

Between 2 Pieces

Served with chips and a pickle. Substitute fries $3.00. Substitute onion rings or side salad $3.99.

The Italiano NEW!

Salami, mortadella & sopressata stacked with tomato, onion, shaved cabbage & asiago-nutless pesto, served on focaccia 

Short Rib Melt NEW!

Pulled short rib tomato pesto, gorgonzola & marsala onions, set in focaccia & fire roasted 

Inside Out Shrimp Grilled Cheese NEW!

Seared crab cake stacked with Cajun slaw, drizzled with remoulade, set in a bulkie roll 

Jalapeno Popper Burger Panini NEW!

1/2 LB all beef patty with bacon & crispy pepper jack jalapeños, smothered in chili con queso & pico de gallo, served on grilled sourdough 

Lime Chicken Sandwich

Marinated chicken thighs in cilantro & garlic, with spinach, avocado and tomato, smothered in a lime aioli, stacked on sourdough 

BYOB (Build Your Own Burger)

All beef patty, char-grilled, served with lettuce and tomato, on a toasted bulkie roll 

Add: Applewood bacon, caramelized onion, mushrooms, bell peppers, jalapeños, pineapple, pepperoni, roasted garlic, banana peppers, fried egg, Swiss, American, feta, cheddar, gorgonzola, goat cheese, red or green peppers +$1.50 each

Crab Cake Sandwich

Seared crab cake stacked with Cajun slaw, drizzled with remoulade, set on a bulkie roll

Cape Cod Reuben

Crispy haddock, coleslaw, Swiss cheese & spicy island sauce, on toasted rye

“Big Mac” & Cheeseburger

1/2 lb. char-grilled all beef patty, topped with our mac n’ cheese stuffed onion ring, with lettuce and tomato, on a toasted bulkie roll

Tacos

2 Soft Shell Tacos

Shaved Ribeye Bulgolgi Tacos NEW!

with kimchi, tomato salsa & hoisin BBQ 

Haddock “Horiatiki” Tacos NEW!

Herbed & pan roasted haddock with cucumber, tomato & onion, served with feta-olive spread, finished with tzatziki 

Chipotle Shimp Tacos NEW!

Chipotle adobo grilled shrimp, avocado salad & creamy ranch slaw 

Specialty Pizzas

"South Shore Style" Bar Pies – Gluten-Free Crust for an Additional $4.00

The Clancy Gobbler Pizza NEW!

Cranberry mayonnaise, sausage stuffing, turkey tips and butternut squash with brown gravy 

CabbyShack Special Pizza 

Back by popular demand, Cabby’s original pie with feta cheese, tomato & bacon 

The Carnivore Pizza

Cabby’s original pizza with pepperoni, linguica, sausage, bacon & chorizo 

Datty “Pesto” Pizza

Nutless pesto stacked with tomato, fresh mozzarella, romano & virgin olive oil 

The Dexta Pizza

Cabby’s original pizza with shaved steak, gorgonzola, cheddar blend, garlic, mushrooms, onions & red pepper flake 

Baked Potato Pizza

Bacon, crushed potato, cheddar cheese and scallion, drizzled with herb sour cream 

Buffalo Mac & Cheese Pizza

Crispy buffalo chicken with house “Mac” & Cheese on Cabby’s original crust

Firehouse Pepperoni

Original pizza with pepperoni, hot honey, and crispy jalapeños

Applewood Bacon & Scallop Pizza

White pizza, cheddar, applewood bacon, sweet scallops, scallions, & aioli

“Clam Bake” Pizza

Our world-famous clam chowder, cheese & bacon…WOW!!!

Build your Own Pizza

Choose Your Sauce: Available with Red or White

$11.99

Select Toppers: Mushrooms, Onions, Green Peppers, BlackOlives, Garlic, Tomato, Pepperoni, Pineapple, Jalapeños, Basil, Scallions, Extra Sauce, Banana Peppers, Ham...
$1.99/ea.

Select Super Toppers: Anchovies, Fresh Mozzarella, Grilled Chicken, Buffalo Chicken, BBQ Chicken, Linguica, Chorizo, Sausage, Burger, Bacon, Gorgonzola, Feta, Extra Cheese, Goat Cheese, Artichokes, Caramelized Onions... $2.50/ea.

Flat Breads

Lobster BLT Flat Bread

Sherry cream, marinated tomatoes, burrata cheese, crspy bacon & lobster garnished with peppercorn arugula 

Popcorn Shrimp Flat Bread

Buffalo cheddar spread, crispy shrimp, garlic parmesan croutons 

Margherita Flat Bread

Stewed tomatoes, garlic & sweet onions, topped with mozzarella cheese 

The Florentine Flat Bread

Alfredo, spinach, garlic, roasted tomato and fresh mozzarella 

Ranch Chicken Flat Bread

Ranch, bacon, tomatoes, & chicken, smothered in cheddar cheese

Lobster Rolls

Big Shack Lobster Roll

Lobster Roll’s big brother…this one is served with a fork!

Lobster Roll

100% fresh lobster meat, creamy mayo, celery, & lettuce on a grilled New England roll

Lightly Fried

Served w/ Fries & Cole Slaw – Upgrade to Onion Rings for $3.99

Fried Shrimp

Tender large shrimp, lightly dusted & fried

Fried Scallops

Local sweet sea scallops, lightly dusted & fried

Fried Clam Strips

Clam strips, lightly breaded

Fried “Belly” Clams

Tender & sweet whole belly clams, lightly dusted & fried

Fish & Chips

Flakey, tender fish fillet, hand battered & fried

Fried items are made fresh to order & cooked in a canola non-allergen super refined oil.

Cabbyshack Entrees

*Served w/ Starch & Vegetables

Lemon Parmesan Chicken  NEW!

Parmesan breaded chicken breast simmered in a lemon cream sauce with capers, roasted tomatoes & mushrooms, served over bucatini pasta 

Maple Glazed Salmon GS NEW!

Crispy maple glazed, served with roasted cauliflower, bliss potatoes, shimeji mushrooms & beets, drizzled with a balsamic vinaigrette 

“French Onion” Braised Beef NEW!

Gorgonzola & garlic-mushroom short rib in a French onion broth, served with whipped potatoes & garlic croutons, fire roasted with Swiss cheese 

Blackened Scallop Florentine

Lightly blackened scallops, sauteed with tomatoes, spinach and asparagus, finished in a parmesan alfredo, tossed with penne pasta 

Mediterranean Haddock

Crab & herb crusted haddock set over a sauté of tomatoes, olives, chickpeas, spinach & artichokes, finished with a lemon butter 

Broiled Scallops* GS

Lightly seasoned with lemon butter & wine 

Broiled Haddock* GS

Lightly seasoned with lemon butter & wine 

Baked Scallops*

Ritz cracker and lemon butter 

Baked Haddock*

Ritz cracker and lemon butter 

Grilled Steak Tips*

Teriyaki BBQ marinated sirloin tips

Grilled Turkey Tips* GS

Char-grilled turkey tips soaked in our house marinade, finished in lemon & garlic

Seafood Casserole*

Scallops, shrimp, haddock & lobster fire-roasted with Ritz cracker crumbs, finished in tomato beurre blanc

Mac & Cheese

Baked penne pasta tossed in a three-cheese blend with Ritz crackers

Add: Add Lobster +$11, Buffalo Chicken or Blackened Chicken +$6

New England Experience

Captains Platter

A hearty platter of fresh fish, whole belly clams, sea scallops, shrimp, onion rings, french fries & coleslaw

Shareables

Short Rib Pot Roast NEW!

Braised short rib with root vegetables, served with grilled focaccia 

Garlic Chicken GS NEW!

Slow-roasted whole chicken served in a casserole with a cacciatore “stew” 

Seafood Marinara NEW!

Shrimp, scallops, calamari, littlenecks and lobster, simmered in a marinara sauce, served over linguini 

Kids Meals

Includes Potato Chips or Fries (Unless Noted by *), a Fountain Drink or Juice, and a Hoodsie

Fish Fingers

Chicken Finger Plate

Hot Dog

Hamburger

Cheeseburger

Kraft Mac & Cheese*

Pasta with Red Sauce*

Penne Pasta with Butter*

Grilled Cheese

Grilled Chicken Sandwich

Peanut Butter & Jelly

Kids Specialty Drinks

Chocolate Milk

Shake Rattle and Roll

Chocolate, Vanilla, or Strawberry shake

Playground Punch

Piña Colada and Strawberry Oasis

Berried Treasure Slushy

Strawberry fruit puree and lemonade slush

Chocolate Monkey

Banana fruit puree and chocolate syrup (frozen)

Fish Bowl

Sierra Mist & blue raspberry in a fish bowl with Swedish fish

Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server of your dietary requirements.

We allocate a 3% hospitality fee to our guest checks. This 3% significantly impacts the restaurant's health, allowing us to make improvements and not have to change prices daily. This helps with staff retention, added cleanliness, rising costs of delivery charges, and food and beverage increases.

We thank you for your understanding.

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