Baked*
Ritz cracker and lemon butter
Read MoreBaked Stuffed*
Baked with a cockle and linguica stuffing, finished in a Charron sauce
Read MoreAl Forno*
Baked with crumbs, fresh mozzarella, and roasted tomatoes
Read MoreBroiled*
Lightly seasoned, laced in a lemon beurre blanc, garnished with parsley
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